|
|
6-07-2007
In These Otsego Hills
We are always amazed at
how quickly the weeks seem to
fly by, which, of course, means
the months are also flying by.
But we must admit we had
not, until a couple of weeks
ago, taken this thought to the
next step to consider how
quickly the years are flying by
until our son Christopher,
a.k.a. the wee-we who is not so
wee anymore, called to tell us
he had been to the Years of
Service Recognition Luncheon
at Kenyon College as he has
just completed his fifth year at
the college. We were stunned.
Of course, we were also secretly
delighted because he has
now more than made back
from the college not only the
money that we spent to send
him to college there, but also
the money that the he-we's
parents paid to send him to
college there. So, there is indeed
a certain sweetness about
this.
As part of the event, the
college printed a booklet which
contains a bit of information
about those employees who
were being honored by having
been at the college for five,
ten, fifteen, and so forth right
up forty years. We were most
pleased when we read the following,
written by the chair of
the Department of Dance and
Drama, about the wee-we.
Christopher C. Ellsworth
Technical Director, Department
of Dance and Drama
Christopher Cuthbert Ellsworth
has been hanging
around Kenyon since birth. He
was there as a toddler at the
dedication of the Bolton Theater.
He probably bleeds purple
and white. After he graduated
in 1996, Chris left Gambier for
a few years, but now he's been
back with us for the past five
years. He is the person who
makes all of our productions
run like well-oiled machines;
he is a critical part of each and
every one of the dozen shows
we do in a year. Chris is the
magician behind the theater
magic that you see, building
the sets, hanging the lights,
rigging the flies, and making it
all work. We throw bigger and
bigger challenges at him, and
he says, "It can't be done.
There's no way!" But somehow,
in the end, he always pulls a
rabbit out of his hat. Chris is
not just our master carpenter
and our maser electrician; he's
also a teacher. He works with
students every day, teaching
them how to build scenery,
how to use the tools, how to be
safe in the theater. Chris's students
are very loyal to him;
they are like his disciples.
Chris is our unsung hero.
Much of what you see in our
shows, he does without any of
you knowing about it, but he is
one of our most valued department
members. We are thrilled
to have Chris back at Kenyon.
—Jonathan E. Tazewell,
associate professor of drama
Now we willingly admit
that we may be just a tiny bit
prejudiced, but we think Professor
Tazewell has captured
the wee-we quite well. In addition
to the lunch and kind
words, the wee-we also got a
genuine Kenyon blanket embroidered,
in purple no less,
with his name and years of
service. Of course, we still
think the real highlight has
been earning back all that tuition
money.
Last week we were asked,
by someone who plies the village
highways and byways on
a regular basis if there had
been a winner of this year's "ILeft-
My-Christmas-Wreath-
Up-Until-Easter" contest, as
he was of the opinion that
there are still a fair number of
Christmas wreaths hanging
around the village. We pointed
out that we had not sponsored
the Christmas wreath contest
for a number of years, and
hence, assumed there was no
winner as, to the best of our
knowledge, there was no contest
this year.
Thus we were unable to enlighten
our questioner as to
exactly why such wreaths are
still on display. Does anyone
have a clue?
Our mention of the Black-
Berry in last week's column
raised the eyebrows of a friend
who assumed that blackberries
were something one ate.
We must admit we had a rather
difficult time explaining the
non-edible BlackBerry to her
and had to, in fact, make a call
to Ohio to be certain we had
our facts somewhat straight.
During the ensuing conversation
with our friend, we soon
realized there was a problem
in discussing the edible blackberries
to say nothing of the
non-edible one. As far as we
can tell, different parts of the
country use the same name to
refer to what we have to think
are different things.
Our experiences with blackberries
comes, of course, from
growing up in Michigan where,
smack dab in the middle of our
potato field, located on acreage
behind our Lake Michigan
cottage, there are both blackberries
and dewberries. According
to our father, the
blackberries grow to a height
of five or six feet while the
dewberries grow on trailing
vines that are only about two
feet high. Additionally, the
dewberries are larger and, if
this is possible, seedier than
blackberries.
During our blackberry discussion
there seemed to be
general agreement about these
two berries. However, we also
mentioned we had wild black
caps which are quite small,
and seemingly less seedy, although
still black. We were
informed that around here
black caps are about the size
of a regular blackberry but are
hollow in the center, more like
a raspberry. In fact, we suspect
we would call the upstate
New York black caps, black
raspberries. All in all, we are
ever hopeful that new technology,
whatever it might be, will
not be named after fruit. We
have had trouble with apples
for years, and now we seem to
be having trouble with blackberries.
In closing, while on the subject
of technology, we hasten
to point out that we discovered,
since the wee-we told us
we could, we are able to video
teleconference with our computer.
In fact, once we got it
set up we were able to connect
with the wee-we in Ohio with
no trouble whatsoever. Of
course he got his end organized
much faster than we got
our end organized. But then,
unlike us, he didn't have to
comb his hair first.
We remain,
In these Otsego hills,
The Ellsworths
The Ellsworths may be
reached by mail at 105 Pioneer
St., Cooperstown, N.Y. 13326,
by telephone at 547-8124 or by
e-mail at cellsworth1@stny.
rr.com. They look forward to
hearing from you.
|
|
|